Critical Reviews in Food Science and Nutrition
Volume 52, 2012 – Issue 3
Date Fruits (Phoenix dactylifera Linn): An Emerging Medicinal Food
Pages 249-271
Critical Reviews in Food Science and Nutrition
Volume 48, 2008 – Issue 10
Nutritional and Functional Properties of Dates: A Review
Mohamed Ali Al-Farsi* & Chang Yong Lee
Pages 877-887
J Obstet Gynaecol. 2011;31(1):29-31. doi: 10.3109/01443615.2010.522267.
The effect of late pregnancy consumption of date fruit on labour and delivery.
Al-Kuran O1, Al-Mehaisen L, Bawadi H, Beitawi S, Amarin Z
Nutr J. 2011; 10: 59.
Published online 2011 May 28. doi: 10.1186/1475-2891-10-59
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Glycemic indices of five varieties of dates in healthy and diabetic subjects
Juma M Alkaabi,1 Bayan Al-Dabbagh,1 Shakeel Ahmad,2 Hussein F Saadi,1 Salah Gariballa,1 and Mustafa Al Ghazali2
Crit Rev Food Sci Nutr. 2008 Aug;48(7):672-80. doi: 10.1080/10408390701636211.
Potential oral health benefits of cranberry.
Bodet C1, Grenier D, Chandad F, Ofek I, Steinberg D, Weiss EI
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J Can Dent Assoc. 2010;76:a130.
Cranberry polyphenols: potential benefits for dental caries and periodontal disease.
Crit Rev Food Sci Nutr. 2010 Aug;50(7):666-79. doi: 10.1080/10408390903044107.
Bioactive compounds in cranberries and their biological properties.
Côté J1, Caillet S, Doyon G, Sylvain JF, Lacroix M
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Catherine C. Neto and Joe A. Vinson
Clinics (Sao Paulo). 2012 Jun; 67(6): 661–667.
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Marcelo Hisano,I Homero Bruschini,I Antonio Carlos Nicodemo,II and Miguel SrougiI
Asia Pac J Clin Nutr. 2005;14(2):120-30.
Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry.
Vattem DA1, Ghaedian R, Shetty K
Adv Nutr. 2013 Nov; 4(6): 618–632.
Published online 2013 Nov 6. doi: 10.3945/an.113.004473
PMCID: PMC3823508
Cranberries and Their Bioactive Constituents in Human Health1,2
Jeffrey B. Blumberg,3,* Terri A. Camesano,4 Aedin Cassidy,5 Penny Kris-Etherton,6 Amy Howell,7 Claudine Manach,8 Luisa M. Ostertag,5 Helmut Sies,9 Ann Skulas-Ray,6 and Joseph A. Vita10
Antioxidants (Basel). 2016 Sep; 5(3): 27.
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Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents
Katherine M. Weh,1 Jennifer Clarke,2,3,4 and Laura A. Kresty1,*
Dorothy Klimis-Zacas, Academic Editor
Optom Vis Sci. 2011 Feb;88(2):257-62. doi: 10.1097/OPX.0b013e318205a18f.
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Bucheli P1, Vidal K, Shen L, Gu Z, Zhang C, Miller LE, Wang J
Nutr Rev. Author manuscript; available in PMC 2011 Mar 31.
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Berries: emerging impact on cardiovascular health
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Br J Nutr. 2015 Jul 14;114(1):1-14. doi: 10.1017/S0007114515001452. Epub 2015 May 22.
The role of dietary coconut for the prevention and treatment of Alzheimer’s disease: potential mechanisms of action.
Fernando WM1, Martins IJ1, Goozee KG1, Brennan CS2, Jayasena V3, Martins RN1
Nutr Rev. 2016 Apr;74(4):267-80. doi: 10.1093/nutrit/nuw002. Epub 2016 Mar 5.
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Eyres L1, Eyres MF2, Chisholm A2, Brown RC2
Exp Ther Med. 2015 Jan; 9(1): 39–42.
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Postgrad Med. 2014 Nov;126(7):76-83. doi: 10.3810/pgm.2014.11.2835.
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Nutr J. 2004; 3: 5.
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Jeanelle Boyer1 and Rui Hai Liu1
Adv Nutr. 2011 Sep; 2(5): 408–420.
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A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health1,2
EXCLI J. 2016; 15: 565–569.
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Apple as a source of dietary phytonutrients: an update on the potential health benefits of apple
Tae Kyung Hyun1 and Keum-Il Jang*,2
J Agric Food Chem. 2012 Jul 11;60(27):6694-702. doi: 10.1021/jf2044795. Epub 2012 Feb 17.
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Nutrients. 2010 Jul; 2(7): 652–682.
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Eur J Clin Nutr. 2013 Nov; 67(11): 1205–1214.
Published online 2013 Oct 2. doi: 10.1038/ejcn.2013.184
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S Y Tan1,* and R D Mattes2
Eur J Nutr. 2015 Aug;54(5):803-10. doi: 10.1007/s00394-014-0759-z. Epub 2014 Sep 3.
A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women.
Hull S1, Re R, Chambers L, Echaniz A, Wickham MS
Am J Clin Nutr. 2002 Nov;76(5):1000-6.
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Lovejoy JC1, Most MM, Lefevre M, Greenway FL, Rood JC
Metabolism. 2011 Apr;60(4):474-9. doi: 10.1016/j.metabol.2010.04.009. Epub 2010 May 23.
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J Am Heart Assoc. 2015 Jan; 4(1): e000993.
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Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adults With Elevated LDL‐Cholesterol: A Randomized Controlled Trial
Claire E. Berryman, PhD, Sheila G. West, PhD, Jennifer A. Fleming, MS, RD, Peter L. Bordi, PhD, and Penny M. Kris‐Etherton, PhD, RD
J Nutr Sci. 2016; 5: e34.
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The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials
Kathy Musa-Veloso,* Lina Paulionis, Theresa Poon, and Han Youl Lee
J Nutr. 2015 Oct;145(10):2287-92. doi: 10.3945/jn.114.207944. Epub 2015 Aug 12.
Dietary Almonds Increase Serum HDL Cholesterol in Coronary Artery Disease Patients in a Randomized Controlled Trial.
Jamshed H1, Sultan FA2, Iqbal R3, Gilani AH
Anaerobe. 2014 Apr;26:1-6. doi: 10.1016/j.anaerobe.2013.11.007. Epub 2013 Dec 3.
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Liu Z1, Lin X1, Huang G2, Zhang W1, Rao P1, Ni L3.
J Sci Food Agric. 2016 Mar 30;96(5):1836-43. doi: 10.1002/jsfa.7604. Epub 2016 Feb 16.
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Liu Z1, Wang W1, Huang G2, Zhang W1, Ni L1
Br J Nutr. 2014 Jun 28;111(12):2146-52. doi: 10.1017/S0007114514000385. Epub 2014 Mar 18.
Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study.
Ukhanova M1, Wang X1, Baer DJ2, Novotny JA2, Fredborg M1, Mai V1
J Int Soc Sports Nutr. 2014; 11: 18.
Published online 2014 May 11. doi: 10.1186/1550-2783-11-18
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The effect of almond consumption on elements of endurance exercise performance in trained athletes
Muqing Yi,1 Jinde Fu,1 Lili Zhou,1 Hong Gao,1 Chenguang Fan,2 Jing Shao,1 Baohua Xu,1 Qirong Wang,1 Juntao Li,1 Guangwei Huang,3 Karen Lapsley,3 Jeffrey B Blumberg,4 and C-Y Oliver Chen4
J Nutr Metab. 2012; 2012: 265712.
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Is Almond Consumption More Effective Than Reduced Dietary Saturated Fat at Decreasing Plasma Total Cholesterol and LDL-c Levels? A Theoretical Approach
Rudy M. Ortiz, 1 ,* Steven Garcia, 1 and Arnold D. Kim 2
J Agric Food Chem. 2006 Nov 1;54(22):8604-10.
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Schauss AG1, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN, Shanbrom E
Nutr Rev. 2010 Mar; 68(3): 168–177.
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Arpita Basu, Michael Rhone, and Timothy J Lyons
Food Chem. 2015 Jul 15;179:137-51. doi: 10.1016/j.foodchem.2015.01.055. Epub 2015 Feb 4.
Amazon acai: chemistry and biological activities: a review.
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Evid Based Complement Alternat Med. 2011; 2011: 531053.
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Spirulina in Clinical Practice: Evidence-Based Human Applications
Cardiovasc Ther. Author manuscript; available in PMC 2011 Aug 1.
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Hypolipidemic, Antioxidant and Antiinflammatory Activities of Microalgae Spirulina
Ruitang Deng1 and Te-Jin Chow2
J Med Food. 2013 Feb; 16(2): 103–111.
PMCID: PMC3576896
Health Benefits of Blue-Green Algae: Prevention of Cardiovascular Disease and Nonalcoholic Fatty Liver Disease
Chai Siah Ku, Yue Yang, Youngki Park, and Jiyoung Lee
Eur Rev Med Pharmacol Sci. 2016;20(1):150-6.
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Ann Hepatol. 2014 Mar-Apr;13(2):273-83.
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Biomed Res Int. 2015; 2015: 486120.
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Md. Ismail, Md. Faruk Hossain, Arifur Rahman Tanu, and Hossain Uddin Shekhar
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J Food Sci Technol. 2014 Sep; 51(9): 1633–1653.
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Ankit Goyal, Vivek Sharma, Neelam Upadhyay, Sandeep Gill, and Manvesh Sihag
Can J Cardiol. 2010 Nov; 26(9): 489–496.
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J Nutr. 2015 Apr;145(4):758-65. doi: 10.3945/jn.114.205302. Epub 2015 Mar 4.
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Pharmacognosy Res. 2015 Jun; 7(Suppl 1): S1–S6.
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Akilen R1, Tsiami A, Devendra D, Robinson N
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Nutr Today. 2016 May; 51(3): 133–138.
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Pistachios for Health
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Pablo Hernández-Alonso, BSc, Mònica Bulló, BSc, PhD, and Jordi Salas-Salvadó, MD, PhD
Nutr Rev. 2012 Apr;70(4):234-40. doi: 10.1111/j.1753-4887.2011.00467.x.
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Nutr Res. 2010 Aug;30(8):511-9. doi: 10.1016/j.nutres.2010.07.005.
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J Food Sci. 2013 Jun;78 Suppl 1:ii-iii. doi: 10.1111/1750-3841.12139.
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Chiara Di Lorenzo,1 Enrico Sangiovanni,1 Marco Fumagalli,1 Elisa Colombo,1 Gianfranco Frigerio,1 Francesca Colombo,1 Luis Peres de Sousa,2 Ahmet Altindişli,3 Patrizia Restani,1 and Mario Dell’Agli1
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Nutr J. 2011; 10: 64.
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Antimicrob Agents Chemother. 2007 Feb; 51(2): 551–559.
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J Food Sci Technol. 2016 Apr; 53(4): 1750–1758.
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